300g of melty vegan mozzarella. Scoop it out of the jar onto pizza / lasagna / pasta / toast and bake for 8 minutes at 200ºC for golden brown, oozy goodness!



Keep refrigerated for upto 1 month



water, coconut oil, tapioca, cashew, nutritional yeast, salt, apple cider vinegar, agar, garlic powder, psyllium husk


melty vegan mozz